Enzyme Modified Dairy/Cheese (EMD/EMC)

Dairy flavourings are used to optimise the flavour of food products. Enzyme Modified Dairy and Enzyme Modified Cheese are natural flavourings derived from cheese and dairy. For EMD, enzymes are added to the raw material to 'age' it, which concentrates the flavour of the cheese, butter and cream. It's a cost-effective way of fabricating fantastic flavourings!

These natural dairy flavourings can be used as ingredients for your products. Our product range varies from flavours such as Cheddar, Gouda, Parmesan, Emmental, Maasdam and blue cheese to cream cheese, butter and cream. These natural flavourings can be delivered in paste or powder form and vary in taste intensity from mild and sweet to the sharper flavour of extra mature cheeses.