In recent years, we have worked tirelessly to develop plant-based cheese alternatives. We are convinced that feeding the world of tomorrow will require a transition to a more plant-based/vegan diet.

As an expert in dairy products, we have successfully created a range of plant-based cheese alternatives with fantastic flavour and high processability. Our goal is to ensure our vegan products offer the same high-quality flavour and product properties that our clients have come to expect from our cheese and dairy products. We offer vegan alternatives for cream cheese and would be happy to discuss how these or other vegan alternatives can satisfy your needs.

Our aim is to ensure that 50% of our products are plant-based by 2030. It may be an ambitious target, but we believe that shifting to a more plant-based will be essential to the future of humanity.