Production process: processed cheese
We have a continual focus on innovation and invest in our top-of-the-range production facilities to ensure maximum production efficiency and premium-quality products.
Our close collaboration with our sister company Lekkerkerker Food & Dairy Equipment allows us to combine both product knowledge and technological knowledge, which allows us to shift gears quickly and flexibly as well as ensuring our equipment and technology are always up-to-date. For example, we use advanced UHT (Ultra-High-Temperature sterilisation) technology that enables milk to be treated at temperatures of above 100°C in a very short time.