Creating the best cheese products and plant-based solutions every day truly energises us! In Lopik, we have two production locations in which we develop cream cheese and cheese products. In the spot where Kees Lekkerkerker first set up a small-scale cheesemaking operation on the family farm in the late 1970s, we have since developed into a group of highly professional businesses that combine extensive knowledge of technology with broad experience of dairy production.
Our companies meet the very highest quality requirements, and every day, we set the bar one notch higher. Our team of highly motivated and experienced professionals offers the flexibility and effectiveness of a medium-sized enterprise while still delivering the professionalism and quality required to serve major national and international corporations in the food industry. Together, we can create the perfect product!