Production

Creating the best cheese products and plant-based solutions every day truly energises us! In Lopik, we have our production location in which we develop cream cheese and cheese products. In the spot where Kees Lekkerkerker first set up a small-scale cheesemaking operation on the family farm in the late 1970s, we have since developed into a group of highly professional businesses that combine extensive knowledge of technology with broad experience of dairy production.

Our companies meet the very highest quality requirements, and every day, we set the bar one notch higher. Our team of highly motivated and experienced professionals offers the flexibility and effectiveness of a medium-sized enterprise while still delivering the professionalism and quality required to serve major national and international corporations in the food industry. Together, we can create the perfect product!

Production process: cream cheese

We have a continual focus on innovation and invest in our top-of-the-range production facilities to ensure maximum production efficiency and premium-quality products. Would you like to know more about how we produce cream cheese? If so, read on for a brief description of the various steps in the process.

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Production technology

Our sister company Lekkerkerker Dairy & Food Equipment specialises in processing and production lines for the dairy and food industry all over the world. Besides manufacturing your products, we can also provide technical and technological assistance for any issues you may be having.

 

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Quality

Quality is paramount in both the products we create and the service we provide. We strive to continually optimise our processes.

 

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Any questions? If so, please get in touch!