Production process: cream cheese
Tradition and craft is at the heart of everything we do. We are the only company in the Netherlands that creates cream cheese in-house from fresh Dutch milk sourced from meadow-grazed cows. We also apply as few additives as possible to ensure an optimally natural product with an optimally delicious flavour. Quality is paramount.
We have a continual focus on innovation and invest in our top-of-the-range production facilities to ensure maximum production efficiency and premium-quality products.
Our close collaboration with our sister company Lekkerkerker Food & Dairy Equipment allows us to combine both product knowledge and technological knowledge, which allows us to shift gears quickly and flexibly as well as ensuring our equipment and technology are always up-to-date.